Anabolic cooking cookbook review

Title: The Art and Science of Low Carbohydrate Living
Author: Stephen Phinney & Jeff Volek
Description: Now, whether you are a curious healthcare professional or just a connoisseur of diet information, two New York Times best-selling authors provide you with the definitive resource for low carbohydrate living. Doctors Volek and Phinney share over 50 years of clinical experience using low carbohydrate diets, and together they have published more than 200 research papers and chapters on the topic. Particularly in the last decade, much has been learned about the risks associated with insulin resistance (including but not limited to metabolic syndrome, hypertension, and type-2 diabetes), and how this condition is far better controlled by carbohydrate restriction than with drugs.

Don’t be turned off by the slightly sleazy purchase procedure of this eBook – it is legit.  This book is infinitely higher quality than the sleazy sales methods would indicate . Personally, I find the 3 mile long web pages full of bold flashing text and never ending testimonials pretty offensive and even more annoying are the popups “Are you sure you want to navigate away?” when you try to leave the page without purchasing. Just grin and bear it, its worth it. I have purchased and reviewed this book and no mysterious charges have ever appeared on my credit cards, nor have I experienced any other problems. The money back guarantee is real. You can return these eBooks for any valid reason within 60 days. They do send weekly motivational and informational emails which I didn’t want but they have not sold/given my email address away to anyone – no mysterious influx of spam emails. If you buy this book and are not satisfied with it, please email me at the below address and let me know why! To the best of my ability, the review here is fair and accurate so your should be getting exactly what you expect based upon my review, and if not, I need to change my review. In four years of selling these books I have never had a single reader complaint, but if you are the first and need help getting your money back, email me at “books @ scoobysworkshop . com” – remove the spaces!

When I first designed Anabolic Cooking, I had one single goal; to help other fellow fitness enthusiasts actually enjoy the foods they ate instead of just choking down tasteless broiled chicken breasts with plain brown rice! I knew how hard it was for bodybuilders and people looking to build muscle to find tasty recipes that fit in with their macronutrient ratios but also tasted great. After getting myself ready for several bodybuilding competitions I learned just how hard that really was. So I know the frustration you are facing everyday trying to stay consistent in your nutrition but also satisfying cravings for delicious recipes. Traditional cookbooks don't address proper muscle building nutrition.

Anabolic cooking cookbook review

anabolic cooking cookbook review

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